Conference Reception and Dinner

Tuesday 5 September 2017

This year's conference dinner takes place at the Manggha Museum. Situated along the banks of the Vistula River, it will provide a wonderful setting for our event on this late summer's evening. The evening will begin with a drinks reception followed by a three course meal and tea and coffee, and includes our annual UACES Awards Ceremony.

We will be celebrating the achievements of our members, including our new prize in memory of our late executive director: the Luke Foster JCER Best Article Prize, and the Lifetime Achievement Award in European Studies.

Manggha centreManggha MuseumManggha Museum

The Manggha Museum of Japanese Art and Technology


The dinner is now fully booked. If you would like to be added to the waiting list for a ticket please email admin [at]

List of delegates booked for the dinner (as of 10 July 2017)


50.00 GBP



Starter: Smoked goose breast with Cumberland sauce, pomegranate seeds, marinated pear and fresh thyme

Vegetarian Starter: Traditional "bundz" eve's milk cheese with fresh tomatoes and parsley pesto with hazelnuts

Main Course: Guinea fowl breast with cherry sauce served with millet and red cabbage with cranberries

Vegetarian Main Course: Savoy cabbage stuffed with buckwheat and wild mushrooms served with mushroom sauce

Dessert: Delicate cheesecake with blackberry jelly and fresh blackberries served with pitaja fruit

Freshly Brewed Tea & Coffee



19:00 - Drinks reception

20:00 - Dinner begins

23:00 - Dinner ends


Come to UACES 2018 in Bath